HONEY MUSTARD CHICKEN (ONE SHEET PAN)
This is one our family favorite dinners. A quick and easy One Sheet Pan dinner made with chicken breasts, potatoes, and vegetables covered in a delicious honey mustard sauce and baked in the oven.
Servings: 4 servings
Ingredients
- 2 Chicken Breasts
- 10 Baby Potatoes washed and cut into 1 inch size pieces
- 1 small head Broccoli cut into 1 inch pieces
- 3-4 Carrots chopped into 1/2 inch size pieces
- 1/2 Red onion cut into 1-2-inch wedges
- 1/4 cup avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- salt & pepper to taste
Honey Mustard Sauce
- 1/4 cup Dijon Mustard
- 1/4 cup Yellow Mustard
- 1/2 cup Honey
- 1 tsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Pre heat oven at 400°F.
- Pat chicken dry and season with garlic powder, salt, and pepper.
- Lay parchment paper on the sheet pan and spray oil.
- Lay chicken in the middle of the sheet pan and add the potatoes and vegetables around it.
- In a small bowl, combine all the Honey Mustard sauce ingredients and stir until smooth. (Set 1/4 cup of the sauce aside for after).
- Brush the chicken breasts with the Honey Mustard sauce.
- Pour sauce all over the sheet pan. Making sure to coat all the vegetables and chicken.
- Bake in the oven for 30 mins or until the internal temperature reaches 165° F.
- Pour the remaining of the sauce you set aside over the cooked dish.
- Let the chicken rest 3-5 mins before slicing.